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USDA Wkly Composite Box Beef Cutouts 04/13 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 04/10/2026
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 390.15 401.48
394.06 386.41 385.52 365.80
Primal Rib 557.49 585.15
568.55 544.62 543.56 486.00
Primal Chuck 326.31 326.65
326.04 326.45 328.89 317.76
Primal Round 325.10 325.45
324.77 325.07 328.15 317.73
Primal Loin 523.19 561.71
535.22 514.06 503.83 470.32
Primal Brisket 347.50 343.99
351.62 340.54 341.30 334.29
Primal Short Plate 304.05 304.05
304.05 304.05 304.05 304.05
Primal Flank 219.75 219.36
220.94 219.13 217.85 215.95
Total Loads 6,325
Prime Loads 291
Branded Loads 1,271
Choice Loads 1,961
Select Loads 413
Ungraded Loads (cuts, trims, grinds) 2,389
Type Of Sales
Negotiated Sales 0-21 Days 1,855
Negotiated Sales 22 and up 879
Formula Sales 3,539
Forward Contract Sales 52
Domestic Sales 5,644
NAFTA Exports 93
Overseas Exports 588
Delivery Periods
0-21 5,405
22-60 717
61-90 165
91/Up 38
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 86 97%
24% 1,013.20 -39.87
112A Rib, ribeye, bnls, light 35 80%
14% 1,235.36 -75.61
112A Rib, ribeye, bnls, heavy 138 91%
12% 1,235.88 -20.40
113C Chuck, semi-bnls, neck/off 12 81%
10% 453.54 1.66
114 Chuck, shoulder clod 18 54%
3% 416.26 -3.96
114A Chuck, shoulder clod, trmd 139 91%
4% 418.90 -16.30
114D Chuck, clod, top blade 64 98%
53% 517.77 -7.27
114E Chuck, clod, arm roast 22 100%
2% 504.99 -8.37
114F Chuck, clod tender 14 78%
1% 781.06 16.13
116A Chuck, roll, lxl, neck/off 248 84%
13% 482.90 -5.17
116B Chuck, chuck tender 51 86%
1% 419.02 -12.36
916A Chuck, roll, retail ready 33 95%
0% 524.30 -13.75
116G Chuck, flap 33 82%
22% 904.97 -18.33
120 Brisket, deckle-off, bnls 231 90%
16% 489.24 5.95
120A Brisket, point/off, bnls 8 99%
0% 797.56 10.16
123A Short Plate, short rib 74 88%
40% 595.30 -0.52
130 Chuck, short rib 53 89%
12% 571.93 34.51
167A Round, knuckle, peeled 103 87%
1% 494.61 0.53
168 1 Round, top inside round 40 73%
1% 426.61 -10.64
168 3 Round, top inside round 158 86%
17% 420.01 -9.88
169 Round, top inside, denuded 24 92%
3% 485.82 -8.66
169A Round, top inside, cap off 27 91%
10% 574.13 -13.46
170 Round, bottom gooseneck 14 23%
18% 390.53 -20.49
171B Round, outside round 170 90%
26% 398.10 -18.60
171C Round, eye of round 103 89%
7% 430.87 -9.18
174 3 Loin, short loin, 0x1 68 90%
29% 952.41 -14.96
175 Loin, strip loin, 1x1 26 98%
16% 912.42 4.88
180 3 Loin, strip, bnls, 0x1 152 86%
3% 1,107.39 -35.12
184 1 Loin, top butt, bnls, heavy 10 25%
2% 617.00 -20.36
184 3 Loin, top butt, boneless 81 87%
15% 631.23 -10.21
184B Loin, top butt, CC 38 94%
2% 867.82 -6.41
185A Loin, bottom sirloin, flap 71 87%
4% 1,028.34 -4.69
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
April 13, 2026
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 58 87%
2% 635.44 3.27
185C Loin, sirloin, tri-tip 46 82%
37% 566.18 -4.53
185D Loin, sirloin, tri-tip, pld 24 97%
0% 829.45 29.07
189A Loin, tndrloin, trmd, heavy 85 90%
11% 1,575.31 -6.88
191A Loin, butt tender, trimmed 9 88%
1% 1,458.65 14.61
193 Flank, flank steak 40 86%
1% 884.12 27.52
124 Rib, Back Ribs 43 84%
66% 293.56 -117.24
121D Plate, Inside Skirt 58 84%
4% 879.12 -2.47
121C Plate, Outside Skirt 28 78%
11% 1,222.08 20.24
121E Plate, Outside Skirt, pld 8 81%
3% 1,712.31 33.49
Cap and Wedge Meat 77 82%
7% 487.66 -3.06
Pectoral Meat 33 90%
0% 507.79 -7.61
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 69
7% 339.70 4.78
Ground Beef 75% 13
0% 359.78 -0.63
Ground Beef 81% 171
10% 374.56 -1.48
Ground Beef 85% 17
0% 423.25 -12.39
Ground Beef 90% 21
0% 471.92 3.61
Ground Beef 93% 17
0% 529.82 -7.37
Ground Beef Chuck 90
26% 413.67 0.44
Ground Beef Round 17
2% 440.14 3.26
Ground Beef Sirloin 5
0% 537.30 4.07
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 576
2% 172.53 -11.66
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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