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USDA Wkly Composite Box Beef Cutouts 12/08 13:36
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
For Week Ending: 12/05/2025
Compre-
hensive Prime
Branded Choice Select Ungraded
Weekly Cutout Value 366.40 396.09
369.76 364.19 351.19 329.00
Primal Rib 643.29 730.26
644.57 637.35 602.37 491.77
Primal Chuck 292.58 293.88
295.57 293.55 289.55 282.78
Primal Round 291.02 292.24
291.76 292.29 290.70 284.44
Primal Loin 477.85 567.39
488.31 469.72 434.73 407.75
Primal Brisket 327.47 330.10
325.85 321.06 317.78 309.03
Primal Short Plate 248.05 248.05
248.05 248.05 248.05 248.05
Primal Flank 180.16 178.80
180.89 178.55 182.20 182.13
Total Loads 6,615
Prime Loads 285
Branded Loads 1,216
Choice Loads 2,074
Select Loads 627
Ungraded Loads (cuts, trims, grinds) 2,413
Type Of Sales
Negotiated Sales 0-21 Days 2,126
Negotiated Sales 22 and up 660
Formula Sales 3,748
Forward Contract Sales 81
Domestic Sales 5,930
NAFTA Exports 107
Overseas Exports 578
Delivery Periods
0-21 5,852
22-60 619
61-90 90
91/Up 53
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
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https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
Cuts, Fat Limitations 1-6
Choice
Delivery Weighted Change from
IMPS / FL Sub-Primal Loads & Up
22 & Out Average Prior week
109E Rib, Ribeye Roll Lip-On Bone In 153 88%
0% 1,347.62 7.37
112A Rib, ribeye, bnls, light 26 71%
1% 1,447.49 6.76
112A Rib, ribeye, bnls, heavy 124 88%
2% 1,471.26 20.91
113C Chuck, semi-bnls, neck/off 18 85%
7% 390.15 10.12
114 Chuck, shoulder clod 38 52%
25% 343.18 -5.15
114A Chuck, shoulder clod, trmd 132 85%
8% 350.90 -9.28
114D Chuck, clod, top blade 57 87%
51% 460.94 -30.83
114E Chuck, clod, arm roast 28 100%
8% 492.06 -27.13
114F Chuck, clod tender 14 52%
2% 794.66 -11.32
116A Chuck, roll, lxl, neck/off 260 75%
5% 432.68 -1.55
116B Chuck, chuck tender 50 81%
5% 398.84 -13.18
916A Chuck, roll, retail ready 37 91%
16% 489.62 10.44
116G Chuck, flap 36 88%
16% 1,063.55 3.10
120 Brisket, deckle-off, bnls 218 86%
4% 465.19 5.58
120A Brisket, point/off, bnls 11 98%
0% 759.23 3.97
123A Short Plate, short rib 62 84%
13% 559.41 -6.96
130 Chuck, short rib 52 85%
8% 484.18 -5.32
167A Round, knuckle, peeled 122 85%
1% 435.56 -22.55
168 1 Round, top inside round 37 56%
5% 353.47 -12.96
168 3 Round, top inside round 205 76%
8% 352.32 -8.58
169 Round, top inside, denuded 25 87%
7% 408.01 -12.88
169A Round, top inside, cap off 27 87%
4% 490.93 -8.14
170 Round, bottom gooseneck 12 14%
23% 348.64 -7.14
171B Round, outside round 135 85%
8% 349.00 -10.05
171C Round, eye of round 118 88%
4% 434.50 -26.71
174 3 Loin, short loin, 0x1 52 91%
4% 793.28 -17.96
175 Loin, strip loin, 1x1 13 86%
19% 776.62 -36.35
180 3 Loin, strip, bnls, 0x1 153 82%
2% 979.64 -10.61
184 1 Loin, top butt, bnls, heavy 12 25%
4% 514.72 1.56
184 3 Loin, top butt, boneless 81 85%
9% 535.91 -1.26
184B Loin, top butt, CC 45 95%
3% 728.54 6.21
185A Loin, bottom sirloin, flap 118 84%
17% 719.20 -33.26
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
National Comprehensive Boxed Beef Cutout - All Fed
Steer/Heifer Sales
Agricultural Marketing Service
December 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB463
Email us with accessibility issues regarding this report.
185B Loin, ball-tip, bnls, heavy 53 82%
4% 383.45 0.45
185C Loin, sirloin, tri-tip 41 65%
36% 436.84 3.87
185D Loin, sirloin, tri-tip, pld 20 92%
1% 634.91 -14.46
189A Loin, tndrloin, trmd, heavy 91 84%
1% 1,957.45 48.51
191A Loin, butt tender, trimmed 9 87%
4% 1,759.65 33.65
193 Flank, flank steak 37 80%
1% 647.35 -13.85
124 Rib, Back Ribs 10 73%
27% 398.35 1.99
121D Plate, Inside Skirt 50 77%
3% 637.28 9.69
121C Plate, Outside Skirt 31 69%
16% 820.88 -22.33
121E Plate, Outside Skirt, pld 7 88%
2% 1,268.45 4.05
Cap and Wedge Meat 77 81%
0% 406.79 -20.73
Pectoral Meat 35 86%
2% 472.04 1.51
Ground Beef - Steer and Heifer Source -- 10 Pound Chub Basis
Ground Beef 73% 90
10% 325.35 -12.28
Ground Beef 75% 15
0% 341.08 -14.97
Ground Beef 81% 164
22% 349.85 0.31
Ground Beef 85% 14
0% 399.68 2.13
Ground Beef 90% 11
0% 431.43 -2.25
Ground Beef 93% 18
3% 494.47 -9.83
Ground Beef Chuck 74
2% 374.68 -4.50
Ground Beef Round 20
30% 418.21 -0.14
Ground Beef Sirloin 8
0% 475.26 -13.70
Beef Trimmings - Steer and Heifer Source
50% Lean Trimmings 560
3% 163.51 -1.72
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat
at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 3
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
XML Format | JSON Format (API) | User Guides @
mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2465
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